Homemade Ostrich Burgers

Difficulty:
Cost:
20 minutes cooking time
35 minutes preparation time

Description

Ingredients

Serves 4
  • 500 g Klein Karoo Ostrich Mince
  • 1 Onion, chopped and fried
  • 1 clove Garlic, crushed
  • 1 tablespoon Capers, chopped
  • 2 Anchovy fillets, chopped
  • 1 teaspoon Worcestershire Sauce
  • 1 slice Whole-Wheat Bread, crumbled and soaked in
  • 1 1/4 cup Water
  • 1 Egg, beaten
  • Salt and mille Pepper to taste
  • Oil for cooking
  • 4 Soft Rolls
  • 3 Tomatoes, sliced
  • Fresh Lettuce

Directions

Method:

  1. To make the burgers, knead together the mince, onion, garlic, capers, anchovy fillets, Worcestershire sauce, bread, egg and seasoning.
  2. Shape the Ostrich mixture into 6 patties.
  3. Moisten with oil and pan-fry or grill until nicely browned but still medium rare.
  4. Sandwich between split soft rolls along with sliced tomatoes and lettuce.

 

Recipe by:  Tersia de Wet