Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Steak Recipes

How to prepare ostrich steak
Open the vacuum-sealed portioned ostrich meat packet and leave to stand for 5 minutes. Separate individual cuts. Lightly baste with olive oil. Heat a heavy-base or griddle pan until very hot. If you are having a barbeque, the coals should be very hot. Place the fillets or steaks in the pan or on the grid and seal both sides. Turn meat twice on each side until done as preferred. Use tongs for turning, not a fork, to prevent loss of meat juices. Once the meat is sealed, sprinkle with seasoning. Remove from heat. Again baste lightly with olive oil. Cover and leave to rest for 5 minutes in a warm place before serving.

Ostrich Steak Starter

Best Served with a Monkeygland Dipping Sauce.

Ingredients
3 Klein Karoo Ostrich Steaks (± 100g each, 20-25mm thick), 2 tablespoon(s) Olive Oil, 1 pinch(es) Sea Salt and Coarsely Ground Black Pepper, 2 tablespoon(s) oil, 1 large onion, diced, 2 cloves of garlic, finely chopped, 0.5 cup(s) water, 1 x 410 gr can whole peeled tomatoes, 1 cup(s) ketchup, 0.5 cup(s) Worcestershire sauce, 0.75 cup(s) fruit chutney, 0.25 cup(s) brown sugar, 1 teaspoon(s) Tabasco sauce, 1 Onion, 0.25 teaspoon(s) garlic, 1 bay leaf, 625 mL tomato sauce, 125 mL vinegar, 187.5 mL Worcestershire sauce, 500 mL Soya sauce, 1 cup(s) water,

View Details

 

Grilled Ostrich Steak with Lemon and Sage Crust

This Steak is Best Served with Creamy Mash potatos and Fresh Vegetables.

Ingredients
2.5 mL freshly ground black pepper, 500 grams Klein Karoo Ostrich Steak, 25 grams Melted Butter, 50 kilo(s) Fresh Breadcrumbs, 2 Lemons Zested, 30 mL Sage Leaves Finely Chopped, 15 mL Lemon Juice, 2.5 mL each, Salt and freshly ground black pepper to Taste, 50 grams fresh bread crumbs, 1 clove(s) garlic, 5 mL grainy mustard, 5 mL fresh rosemary, freshly chopped, 25 grams melted butter, 1 pinch(es) salt and pepper to taste, 0.3 cup(s) fresh italian breadcrumbs, 0.3 cup(s) Parmesan cheese, 2 cloves of garlic, crushed, 30 mL fresh parsley, 15 mL fresh oregano, 15 mL fresh lemon zest, 30 mL fresh lemon juice, 30 mL olive oil, 2 mL salt,

View Details

 

Ostrich Steak with Bearnaise Sauce

Ostrich Steak Served with a Rich Delicious Sauce.

Ingredients
500 grams Klein Karoo Ostrich Steak, 15 mL Olive Oil, 0.3 cup(s) white wine vinegar, 2 spring onions, roughly choppped, 10 mL fresh tarragon,chopped, 2 egg yolks, 125 mL butter, cubed, 3 mL salt and pepper to taste,

View Details