Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Goulash Recipes

Ostrich Rogan Josh

Tomato sambal:
Finely chop and mix together:
1 punnet cherry tomatoes, peeled, seeded and cut lengthways into tiny wedges.
1 bunch spring onions, cut on the diagonal into 2cm pieces.
1 red onion, finely chopped.
50ml olive oil.
Salt and pepper.

Ingredients
1 tablespoon(s) butter, 2 tablespoon(s) Rogan Josh spice mix (If Rogan Josh is not available, you can mix your own: 10ml cumin seeds, 6 green cardamom seeds, 4 cloves, 0.5ml garlic powder, 10ml cinnamon powder, 0.5ml black peppercorns, 1 whole star anise. Dry roast all spices and blend together, 2 tablespoon(s) Rogan Josh spice mix (If Rogan Josh is not available, you can mix your own: 10ml cumin seeds, 6 green cardamom seeds, 4 cloves, 0.5ml garlic powder, 10ml cinnamon powder, 0.5ml black peppercorns, 1 whole star anise. Dry roast all spices and blend together, 1 tablespoon(s) butter, 40 mL tomato paste, 500 grams KLEIN KAROO OSTRICH GOULASH, 500 grams KLEIN KAROO OSTRICH GOULASH,

View Details

 

Ostrich Curry

Serve with Aromatic Basmati Rice.

Ingredients
1 kilo(s) Klein Karoo Ostrich Steak or Goulash, 2 tablespoon(s) Olive Oil, 2 Onions, Finely Chopped, 2 Cloves Garlic, Crushed, 2 Small Green Chillies, Finely Chopped, 1 5cm Piece of Ginger, Grated, 1.5 teaspoon(s) Turmeric, 2 teaspoon(s) Ground Cumin, 3 teaspoon(s) Ground Coriander, 0.5 teaspoon(s) Chilli Powder, 1 teaspoon(s) Salt, 425 grams Crushed Tomatoes, 125 mL Coconut Milk,

View Details

 

Ostrich Goulash with Homemade Tomato Sauce

A Rich Moreish Curry Best Served with Rice, Couscous or Fettucini.

Ingredients
500 grams Klein Karoo Ostrich Goulash, 60 mL Flour, Seasoned with Course Salt and Freshly Ground Black Pepper, 15 grams Butter, 15 mL Olive Oil, 1 Large Onion, Finely Diced, 2 Cloves Garlic, Crushed, 1 cup(s) Diced Green Pepper, 250 grams Button Mushrooms, Sliced and Sautéed in a Little Butter and Olive Oil, 400 grams Chopped Tomatoes, 125 mL Water, 15 mL Worcestershire Sauce, 250 mL Sour Cream or Plain Yoghurt,

View Details

 

Ostrich Satay with Peanut Sauce

Ostrich Skewer Best Served with Mealie Pap.

Ingredients
500 grams Ostrich Fillet / Steak, Cubed, 300 grams Small Brown Mushrooms, 1 cup(s) Roughly Chopped Green and Red Pepper, 150 mL Beef Stock, 30 mL Chopped Fresh Coriander, 30 mL Brown Sugar, 20 mL Red Curry Paste (Thai), 50 mL Fish Sauce (Thai), 20 mL Olive Oil, 5 mL Lightly Crushed Coriander Seeds, 10 mL oil, 1 small onion, finely chopped, 1 clove of garlic, crushed, 2 mL ground cummin, 3 mL curry paste, 50 mL peanut butter, 150 mL coconut milk, 15 mL brown sugar, 10 mL lemon juice, 10 mL fish sauce, 30 mL chopped roasted peanuts, 100 mL chicken stock, 500 mL water, 500 mL milk, 2 eggs, beaten, 30 mL butter, 1 clove(s) gof garlic, crushed, 5 mL salt and black pepper to taste, 1 450 gr can corn kernels, drained, 250 mL grated cheddar cheese,

View Details

 

Pear and Ostrich Casserole

A fresh Citrus Casserole that Accentuates the Unique Wild Flavour of Ostrich Meat

Ingredients
500 grams Klein Karoo Ostrich Goulash, 65 mL Butter, 1 Onion Sliced, 45 mL Flour, 125 mL Red Wine, 315 mL Beef Stock, 3 Pears Peeled and Quartered, 1 pinch(es) Freshly Ground Black Pepper,

View Details