Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Fillet Recipes

How to prepare ostrich fillet
Open the vacuum-sealed portioned ostrich meat packet and leave to stand for 5 minutes. Separate individual cuts. Lightly baste with olive oil. Heat a heavy-base or griddle pan until very hot. If you are having a barbeque, the coals should be very hot. Place the fillets or steaks in the pan or on the grid and seal both sides. Turn meat twice on each side until done as preferred. Use tongs for turning, not a fork, to prevent loss of meat juices. Once the meat is sealed, sprinkle with seasoning. Remove from heat. Again baste lightly with olive oil. Cover and leave to rest for 5 minutes in a warm place before serving.

Compressed Watermelon with Seared Ostrich

Served with garlic and black pepper croutons.

Ingredients
1 part(s) Watermelon, sliced 1 inch thick and trimmed into squares - four portions, 1 pinch(es) Salt, 1 pinch(es) Pepper, 1 handful(s) Caraway seeds, 1 dash(es) Olive Oil, 4 part(s) Klein Karoo ostrich fillets, 180 mL Olive oil, 40 mL Cumin, ground, 30 mL Coriander, ground, 4 handful(s) Sprigs of rosemary (for brushing), 1 part(s) Ciabatta bread - torn into little croutons, 1 part(s) Butter, 1 part(s) Lemon zest, 1 part(s) Garlic, crushed, 1 pinch(es) Seasoning, 1 pinch(es) Black pepper,

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Asian Style Seared Ostrich Salad

An Ostrich Salad with Asian flavour.


Ingredients
500 grams Klein Karoo ostrich fillet, browned and roasted to rare, 10 grams Mint, 1 part(s) Red onion, thinly sliced, 6 part(s) Spring onions, sliced, 1 part(s) Red pepper, de-pithed and sliced, 250 grams Rose tomatoes, peeled and halved, 6 part(s) Limes, juice and zest, 10 mL Garlic, crushed, 5 mL Ginger, grated, 5 mL Chilli, chopped, 10 grams Corriander, 10 mL Fish sauce, 5 mL Sugar, 1 handful(s) Nest glass vermicelli rice noodles, blanched,

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Hot Thai Ostrich Fillet Salad

Asian Infused Ostrich Salad for an Oriental Flavour

Ingredients
500 grams Klein Karoo Ostrich Fillet, 1 pinch(es) Freshly Ground Black Pepper, 0.5 cup(s) Torn Mint Leaves, 1 Large Red Onion, 2 Red Chillis, 0.5 Lemon Freshly squeezed, 30 mL Fish Sauce, 5 mL Sugar, 1 Handful of Mixed Greens, 1 cup(s) Cherry Tomatoes, 2 tablespoon(s) Roughly Chopped RoastedPeanuts, 1 Red chilli Halved, 2 Lime Wedges for Serving,

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Ostrich Fillet with Green Peppercorn and Brandy Sauce

Ostrich fillet enriched with the creamy flavours of green peppercorn and brandy sauce.

Ingredients
500 grams Klein Karoo Ostrich Fillet, 2 cup(s) heavy cream or whipping cream, 3 tablespoon(s) canned green peppercorns, rinsed under cold water, 1 cup(s) reduced beef stock, 125 mL brandy, 5 mL salt and freshly ground black pepper,

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Ostrich Shasheem

Ostrich Enjoyed as a Sushi Dish.

Ingredients
125 grams Rare Klein Karoo Ostrich Filler or Steak, 1 cup(s) Short Grain White Rice, 2 cup(s) Water, 2 tablespoon(s) Rice Vinegar, 1 tablespoon(s) Salt, 3 Sheets of Nori, 1 teaspoon(s) Wasabi (optional), 1 Small Lebanese Cucumber, Peeled, 0.5 Small Avocado, 0.25 cup(s) Pickled Ginger, 1 Soy Sauce for Dipping,

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