Export category 3 ostrich oil is yellowish in colour and produced from ostrich fat and by-products treated with an anti-oxidant. The oil has no rancid smell. The fatty acid profile of ostrich oil shows a high content of Omega 3, 6 and 9.
Ingredients: Ostrich oil, treated with an anti-oxidant.
Ostrich Oil Plant Registration: ZA14/19
Abattoirs: ZA92, ZA8, ZA118.
NUTRITIONAL INFORMATION AND OTHER CHEMICAL STANDARDS
|Analytical criteria||Values centred on||Alarm Level||Klein Karoo Reject Level|
|H2O & Impurities||0.7||> 0.15||Presence of impurities|
|Free Fatty Acid (%)||0.8||> 2.5||3.5 max|
|BHA (ppm)||850||1 000||Min 650 Max 1 100|
|Ethoxyquine (ppm)||0||Detection of ethoxyquine|
|BHT (ppm)||0||Detection of BHT|