The birds are transported live to either one of the three Klein Karoo International ostrich abattoirs (ZA92, ZA118, ZA8), held in a holding pen and are slaughtered under humane and Halaal conditions. The carcasses are then de-boned. The utilisable meat, mainly emanating from the legs, is prepared as various primal cuts and meat is being portioned into final products. The whole muscles (primal cuts) are portioned according to clients’ specific requirements. These products are all vacuum packed, labelled, boxed and kept in cold storage until dispatched.