Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Packaging & Storage of Meat

Portioned meat is vacuum packed on multivac machines with clear lidding (65 - 80 µm) and base (150 µm) plastics. Primal cuts are vacuum packed in plastic bags of 70-80 µm. The products are boxed in specially designed 10 kg boxes and stored either as fresh meat (0 - 4 ºC) or as frozen meat (<-18 °C) destined for export markets. The meat is exported fresh as well as frozen to accommodate both-in-and out-of-season demand. 

Bulk Packaging: Each carton is check-weighed, labelled and strapped. Full control and traceability of the products is maintained throughout each part of the process. 

Retail packaging: Weight control of packs take place to select and combine portions to achieve fixed weight and/or fixed number of pieces.