Nutritional Value of Ostrich Meat
The nutritional values for primal cuts and portioned meat were determined through analyses of the products based on the latest results.
|TYPICAL NUTRITIONAL INFORMATION PER 100 g OSTRICH FILLET|
|of which total sugars||0|
|mono unsaturated fat (g)||0.6|
|poly unsaturated fat (g)||0.4|
|saturated fat (g)||0.6|
|trans fat (g)||0|
|Total dietary fibre (g)||0|
|Total sodium (mg)||40|
KKI’s farm-to-fork traceability system ensures that raw ostrich meat does not carry any known allergens. However, products such as ostrich sausage, droëwors and steak burgers do contain gluten.